Thanksgiving Turkey Recipe

Grilled Vegetable Platter with Turkey

1 ½ pounds turkey breast

2 cups zucchini sliced ½ inch thick

4 cups green peppers sliced ½ inch thick

2 cups mushrooms

1 cup Walden Farms Balsamic Dressing

2 tablespoons olive oil

Sea salt to taste

Pepper to taste

Skewers prepared

In large reseal able plastic bag, combine all ingredients (except turkey and olive oil) and marinate in refrigerator for 30 minutes or overnight. Either thread vegetables onto skewers or place in grill basket and cook until tender. Slice the turkey, and arrange on the grilled vegetables.