Another Turkey Recipe

Turkey Frittata

1 ½ pounds turkey breast cooked and shredded

16 egg whites whisked

4 cups mushroom sliced

4 cups frozen spinach drained

1 clove garlic minced

2 tablespoons lemon juice

2 teaspoons olive oil

1 tablespoon onion powder

1 teaspoon curry paste

1/8 teaspoon pepper

Saute mushrooms and garlic in oil for 5 minutes. Add onion powder, spinach, lemon juice and pepper. Cook on low heat for 3 minutes. Let cool.

Add the turkey, eggs and curry paste to the spinach mixture. Pour into a round, oiled baking dish. Bake in a 350-degree oven until eggs are set. Cut into wedges and serve. Drizzle with lemon juice.

Thanksgiving Turkey Recipe

Grilled Vegetable Platter with Turkey

1 ½ pounds turkey breast

2 cups zucchini sliced ½ inch thick

4 cups green peppers sliced ½ inch thick

2 cups mushrooms

1 cup Walden Farms Balsamic Dressing

2 tablespoons olive oil

Sea salt to taste

Pepper to taste

Skewers prepared

In large reseal able plastic bag, combine all ingredients (except turkey and olive oil) and marinate in refrigerator for 30 minutes or overnight. Either thread vegetables onto skewers or place in grill basket and cook until tender. Slice the turkey, and arrange on the grilled vegetables.