Baked Mediterranean Veggies

 Baked Mediterranean Veggies

1 small eggplant, cut into 1 inch cubes               1 medium zucchini, cut into ½ inch slices

1 large red pepper, cut into 1 inch pieces           1 small red onion, cut in wedges

2 garlic cloves, sliced                                                2 bay leaves

1 tsp basil                                                                      1 tsp rosemary

Salt and pepper to taste                                          2 tbsp olive oil

Preheat oven to 400 F. In a shallow baking dish, combine veggies with garlic, bay leaves, basil, rosemary, salt and pepper. Drizzle with olive oil. Bake about 40 minutes stirring every 10 minutes until veggies are fork-tender. Discard bay leaves. Serves 2-4.