New Recipe- Colorful Salad

Colorful Salad

Preparation: 10 min                               Servings: 4

Ingredients:

Salad

2 large bunches arugula, tough stems trimmed

2 heads radicchio, cored, outer leaves discarded

2 endives, trimmed

4 large red radishes, sliced

2 tbsp snipped fresh chives

Dressing

¼ cup apple cider vinegar

2 tsp Dijon mustard

1/3 cup extra-virgin olive oil

Salt and freshly ground black pepper to taste

Preparation:

Shred radicchio leaves. Halve the endives lengthwise and sliver thinly. Place the arugula, radicchio, endives, radishes and chives in a large salad bowl. Whisk together vinegar, mustard, salt and pepper in a separate bowl. Whisking constantly, slowly drizzle in the olive oil and continue whisking until combined. Before serving, season the salad with salt and pepper. Drizzle lightly with the dressing and toss well.